Monthly Archives: November 2015

Would You Like Some Bookmarks?

A Vacancy at the Inn - Bookmark FrontA few weeks ago I gushed all over everywhere about my first-ever bookmarks. How could that be? I’ve been publishing books for a long time. Why have I never had a bookmark?

It was way back in a bygone century that I began publishing. No YouTube videos. No Twitter feeds. And definitely no Email blasts. If you wanted to spread the word across the nation or even across the county you did it via the US Post Office. With a stamp and a written-out address and a drop-off at the P.O. In those days I did all of that with postcards of my bookcover.

Then I took a sixteen-year timeout from novel writing to help raise our grandchildren and when I returned the world had changed. Facebook friends and Twitter followers and YouTube viewers had arrived. I waded into all of that and enjoyed it too. But something was missing.

I wanted a real-word object I could carry in my hand and give to my non-Facebook friends and maybe even stuff into a stamped envelope once in a while. I resisted that growing urge through two novels. But my Christmas book did me in.

The cover was perfect. Red background with feathery white snowflakes and frost blossoms. Even pine trees in the background. I was overwhelmed by the impulse to spread that image everywhere. Postcards felt passe so I settled on bookmarks.

I turned to The Killion Group Inc. as always and Kim herself adapted the cover image to a bookmark that catapulted me directly into rapture. I had no choice but to put my money where my enthusiasm was and make an order. Five hundred or a thousand were the same price so I said “Let’s go with the thousand of course.”

Then the delivery arrived. At first I thought the two stacks in the center of the box were it but I was mistaken. There were two more equally tall-tall stacks on either side. Have you ever seen a thousand bookmarks? The only appropriate response was “EEK!!!”

I wouldn’t say I panicked but I came close. What was I going to do with this gi-normous quantity of bookmarks? Beautiful bookmarks for sure. I’m puffed-up proud of them. But a gi-normous quantity all the same.

My author friends have encouraged me to be bold on behalf of my bookmarks. So I’ve been doing that. At a perfectly nice lunch I shoved a packet of you-know-what between my companion and her appetizer.

My husband Jonathan is carries mounds of bookmarks to work with him. I’ve plastered my dentist’s office with them. And libraries and bookstores and laundromats. Still a gi-normous quantity remains.

So if you like bookmarks – email me your ground mail address at aliceorrbooks@gmail.com and say “I’ll take some of those bookmarks Alice.” I’ll send them out to you with Joy and Love from Alice.

Alice Orr – https://www.aliceorrbooks.com.

RR

 A Vacancy at the Inn is the first Christmas Novella of Alice Orr’s Riverton Road Romantic Suspense Series. A holiday bargain for just 99 cents at http://www.amazon.com/dp/B017RZFGWC.

A Taste of the Holidays

Alice's Broken Corn Bread

At the holiday season I love to fill the house with the aroma of good cooking – especially the sweet spice kind. But I must confess I don’t like to work too hard at it.

The result is Alice’s Sweet Spice Corn Bread. This is an easy recipe. An almost but not quite ready-made recipe that begins with a box and ends with a fragrant kitchen and a non-yeast bread that partners very well with other holiday flavors.

Start with two eggs and a third-cup of milk. Beat them together in a small bowl and set aside. To a separate larger bowl add an 8.5-ounce box of Jiffy Corn Muffin Mix. Maybe there are other brands that will work but inexpensive Jiffy is what I’ve always used.

Now for my added personal touch. Into the corn muffin/bread mix – whisk two tablespoons of brown sugar – light or dark as you prefer. Add one teaspoon of cinnamon and a half-teaspoon of nutmeg plus a quarter-teaspoon of allspice. That’s the sweet spice part.

Add the egg-and-milk mix to the corn bread-spices mix. Whisk some more but not too much – only until everything is moistened. Otherwise the bread will turn out tough and we don’t want tough bread. We just want to be tough cookies. Please forgive the lame kitchen humor.

You’re not quite done yet. Fold in a handful or two of raisins or dried cranberries. I prefer dried cranberries. Chopped dates or dried blueberries are other possibilities. For Christmas I add candied fruit – the kind my mother used in her actually delicious fruitcake. But not too much candied fruit. It’s heavy and can keep the bread from rising.

Let the batter sit for four minutes or so. Meanwhile coat a 3.5 by 7.5 inch loaf pan well with nonstick spray. Add the batter. I like to sprinkle cinnamon sugar on top. Colored sugars are another festive holiday choice. Don’t use too much or it. Just a sprinkling.

Bake in preheated oven at 350 degrees for 35 minutes or until a toothpick inserted near the center comes out clean. Try not to over-bake it.

Now for my Special Serving Suggestion. To make your bread look just like mine in the photo. Drop it on the floor. Make sure nobody’s watching. Pick it up quickly. Dust it off. Place it on a pretty holiday plate. Serve with a smile.

This recipe first appeared in my newsletter – Orr What? News – which features free books and other giveaways too. If you’d like to receive future issues free by eMail – go to my website and sign up. Click here to do that https://www.aliceorrbooks.com.

Alice Orr

RR

A Vacancy at the Inn is the first Christmas Novella of my Riverton Road Romantic Suspense SeriesA holiday bargain for just 99 cents at http://www.amazon.com/dp/B017RZFGWC. Enjoy!

The We’d Rather Be Writing Cookbook – Orr What? Wednesday


Cookbook - We'd Rather Be Writing 
We’d Rather Be Writing: 88 Authors Share Timesaving Dinner Recipes – Lois Winston, Editor. Contributors Melinda Curtis, Shelley Freydont, Alice Orr & 85 more

On Amazon at http://www.amazon.com/dp/1940795346 – Kindle $0.99 and Paperback $9.26

Have you ever wished you could find more time to do the things you want to do, rather than just the things you have to do? Most authors juggle day jobs and family responsibilities along with their writing. Because they need to find time to write, they look for ways to save time in other aspects of their lives.

In We’d Rather Be Writing: 88 Authors Share Timesaving Dinner Recipes and Other Tips you’ll find easy, nutritious recipes for meat, poultry, pasta, soup, stew, chili and vegetarian meals. All of the recipes require a minimum of preparation time, freeing you up to read, exercise, garden, craft, write, spend more time with family.

You will also be introduced to authors who write a wide range of fiction – everything from mystery to romance to speculative fiction to books for children, young adults, and new adults. And others who write nonfiction. In Romance – some of the authors write sweet, others write steamy. In Mystery-Suspense – some write cozy, others write tense thrillers.

Some are debut authors with only one published book. Others are multi-published and have long publishing careers. Some are New York Times and USA Today bestsellers. Even bestselling authors juggle day jobs with their writing. The authors who contributed to this book are a creative and resourceful bunch when it comes to carving out time from their busy lives.

So, in addition to timesaving recipes, in this book you will find timesaving tips and organizational strategies to help you in your own life. And if you happen to be a writer, you’ll also find lots of great ideas for managing your writing life.

Authors who contributed to this book include: Lisa Alber, Reggi Allder, Judy Alter, Krista Ames, Rose Anderson, Cori Lynn Arnold, Judy Baker, Beverley Bateman, Donnell Ann Bell, Paula Gail Benson, Kris Bock, Maureen Bonatch, Ava Bradley, Susan Breen, Lida Bushloper, Michelle Markey Butler, Ashlyn Chase, Judy Copek, Maya Corrigan, Mariposa Cruz, Melinda Curtis, Lesley A. Diehl, Conda V. Douglas, Nancy Eady, Helena Fairfax, Jennifer Faye, Flo Fitzpatrick, Kit Frazier, Shelley Freydont, Mariana Gabrielle, Rosie Genova, Marni Graff, Joanne Guidoccio, Margaret S. Hamilton, L.C. Hayden, Linda Gordon Hengerer, Heather Hiestand, R.Franklin James, Kathryn Jane, M.M. Jaye, Elizabeth John, Stacy Juba, Gemma Juliana, Carol Goodman Kaufman, Melissa Keir, Kay Kendall, A.R. Kennedy, Lynn Kinnaman, Marie Laval, B.V. Lawson, Claudia Lefeve, Alice Loweecey, Cynthia Luhrs, Sandra Masters, Lisa Q. Mathews, J.M. Maurer, Sandra McGregor, Kathy McIntosh, Claire A. Murray, Ann Myers, Tara Neale, Stacey Joy Netzel, Jayne Ormerod, Alice Orr, Laurel Peterson, Irene Peterson, Pepper Phillips, Caridad Pineiro, Kathryn Quick, Renée Reynolds, Josie Riviera, Elizabeth Rose, C.A. Rowland, Cindy Sample, Sharleen Scott, Terry Shames, Susan C. Shea, Judy Penz Sheluk, Joanna Campbell Slan, Karen Rose Smith, Lynette Sofras, Kaye Spencer, Skye Taylor, Lourdes Venard, Lea Wait, Regan Walker, Lois Winston, and Aubrey Wynne.

P.S. from Alice. I took part in this effort and it was great fun. My recipe for Pasta ala Capri is introduced in the voice of one of my characters who tells her story of cooking this dish in my Riverton Road Romantic Suspense Series. Be of Good Appetite and Enjoy.

Alice Orr – https://www.aliceorrbooks.com.

RR

A Vacancy at the Inn is the first Christmas Novella of my Riverton Road Romantic Suspense Series featuring the Kalli family – and now the Miller family too – in stories of Romance and Danger. Buy it at http://www.amazon.com/dp/B017RZFGWC